Mid-season spring wheat variety Kuraginskaya 2

Mid-season spring wheat variety Kuraginskaya 2

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The biological features and economically useful traits of the spring soft wheat variety Kuraginskaya 2 were studied.The studies were carried out in 2010-2021 on experimental fields and in laboratories of the Krasnoyarsk Research Institute of Agriculture.Sowing was carried out on a fallow predecessor with a rate of 500 germinating grains per 1 m2.

The soil of the experimental site is leached chernozem.Variety Kuraginskaya 2 was created by the AEG KPK842220M Compact Pyrolytic Self Clean Oven In Stainless Steel method of intraspecific hybridization and subsequent selection from the population K-817xKazakhstanskaya 10 of Lutescens variety.The variety is mid-season, the duration of the growing season is at the level of standards.

In competitive variety testing the D bit average grain yield was 27.7 centner/ha.The advantage over the Omskaya 33 standard is 3.

8 centner/ha.Kuraginskaya 2 surpasses Omskaya 33 in terms of 1000-grain weight and ear grain content.The maximum yield of 71.

0 centner/ha was obtained in 2019 at the Uyar variety plot.The variety has high ecological plasticity, resistant to lodging and root rot.Grain quality corresponds to a good filler.